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Home / Milk Powder

    Category: Milk Powder Tags: Camel Milk Powde, Cream Milk Powder, Goat Milk Powde, Skimmed Milk Powder, Whey Powder
      Description

      Goat Milk Powder

      Specifications:
      Product Name: Goat Milk Powder
      Goat Fat, % 26 min Protein, % 23.5 min
      Reconstituted Lactic Acidity, oT 18 max
      Moisture, % 5.0 max
      Insolubility Index, ml 1.0 max
      Impurity Index, mg/kg 6 max
      Yeast and Mold, cfu/g 50 max
      Total Plate Count, cfu/g 20000 max
      Coliform, mpn/100g 90 max
      Pathogenic Germ Not present
      Antibiotic Not present

      Camel Milk Powder

      Asda is now selling CAMEL milk - the latest celebrity health trend - Birmingham Live

      Specifications:

      Camel milk contains an insulin-like protein which makes it very suitable for people with diabetes.

      Camel Milk Powder

      (Spray dried processing: all nutritional values and qualities of fresh camel milk are preserved)

      Camel Milk differs in several aspects from cow milk. Camel milk contains less lactose and proteins than cow’s milk and it does not contain β-lactoglobulin, the most common cause of cow’s milk allergy. Therefore, camel whole milk powder is appropriate for people who are allergic for cow’s milk. In addition, the camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Because camel milk contains high concentrations of anti-inflammatory proteins, it is also beneficial for people with gastro- intestinal diseases. Aptamil Milk Powder Wholesale.

      Skimmed Milk Powder

      Milk Powder

      Commercial Information
      Unit packaging – 25 kg
      Unit packaging on layer – 5 pcs
      Unit packaging on palette – 40 pcs/1000kg
      Minimum order One Truck – 24 tones

      Specification:
      Product: Skimmed whole milk powder ADPI Extra Grade standard *
      Taste / Colour : white to pale yellow
      powder, with fresh typical smell and taste, no added ingredients
      Storage / Shelf life: cool (≤ 25° C) and
      dry (≤ 65% rel. humidity), in the original packaging min. 12 months
      Packaging: multiply paper bags with
      PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene,
      either with PE-liner or with an inside coating of PP; bulks must be clean
      typical range / limit. Milk Powder Wholesale Online.

      Chemical Analysis: Fat ( % ) ≤ 1,5
      Moisture ( % ) ≤ 4,5 ≤ 5,0
      Titratable acidity (% ) ≤ 0,17
      Solubility Index ( ml ) ≤ 2,0 max. C (22,5 mg)
      Disc max. B (15,0 mg)
      Inhibitors ** negative

      Bacteriological Analysis: TPC/g ≤ 50.000
      Coliforms/0,1 g negative
      Salmonella/ 250g negative
      ** Product must be certified as Chloramphenicol negative!

       

      Full Cream Milk Powder

      Price Full Cream Milk Powder 26% Fat 24% Protein Bulk Paper Bag 25Kg Supplier - Simpplier

      Commercial Information
      Unit packaging – 25 kg
      Unit packaging on layer – 5 pcs
      Unit packaging on palette – 40 pcs/1000kg
      Minimum order One Truck – 24 tones

      Specification Whole Milk Powder :

      Product: Full Cream milk powder ADPI Extra Grade standard *
      Taste / Colour : white to pale yellow powder, with fresh fruits typical smell and taste, no added ingredients
      Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
      Packaging: multiply paper bags with PE-liner 25 kg net;

      Typical Range / Limit
      chemical analysis: Fat ( % ) ≤ 26.00%
      Moisture ( % ) ≤ 4,5 ≤ 5,0
      Titratable acidity (% ) ≤ 0,17
      Solubility Index ( ml ) ≤ 2,0
      Disc max. B (15,0 mg) max. C (22,5 mg)
      Inhibitors ** negative
      Protein ≤ 25,00%

      Bsacteriological Analysis: TPC/g ≤ 50.000
      Coliforms/0,1 g negative
      Salmonella/ 250g absent

      ** Product must be certified as Chloramphenicol negative!

      Whey Powder

      What's the Best Form of Whey Protein Powder? | Nutrition | MyFitnessPal

      Commercial Information
      Unit packaging – 25 kg
      Unit packaging on layer – 5 pcs
      Unit packaging on palette – 40 pcs/1000kg
      Minimum order One Truck – 24 tones

      Specification:
      Product: Sweet Whey Powder
      Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish
      Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
      Packaging: multiply paper bags with PE-liner 25 kg net; Whole Milk Powder For Sale.

      Typical Range / Limit
      chemical analysis: Fat ( % ) ≤ 1,5
      Moisture ( % ) 5
      Ash ( % ) ≤ 8,5
      Lactose 61%-75,4%
      Solubility Index ( ml ) ≤ 2,0
      Protein 11% min
      pH 6 min
      Disc B max
      Acidity 8,5 SH max
      Inhibitors ** negative

      Bacteriological Analysis: TPC/g ≤ 30.000
      Coliforms/0,1 g negative
      Salmonella/ 250g absent
      Yeast 10/g max
      Mould 50 g/max
      Coag. Psitive Staph. 10/g max

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      Web: www.globalbusinessltd.co.uk

      Email: info@globalbusinessltd.co.uk

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      About Us

      We are a global company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. 

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